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Dr. Adewole’s research translates cutting-edge poultry and swine nutritional science into practical, evidence-based feeding strategies that help producers strengthen gut health, improve resilience during heat stress, and maintain performance using sustainable, non-antibiotic solutions.

Improving Feed Efficiency in Growing Pigs with Apple Processing By-Products?


Looking for ways to improve feed efficiency without compromising performance? This study shows that adding 5% oven-dried apple pomace to grower pig diets improved feed efficiency by 11.8% while maintaining nutrient digestibility and growth.


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Can brown seaweed improve gut health and resilience of broiler chickens under heat stress?

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External link opens in new tab or windowBrown seaweed supplementation (meal or extract) helped protect gut structure and beneficial bacteria in broilers under heat stress, supporting nutrient absorption and flock resilience without antibiotics.

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Ahiflower for Omega-3 Enrichment During Mid-Production


Looking to add omega-3 value to your eggs without disrupting production? This study shows that Ahiflower seed can support omega-3 enrichment in mid-production poultry feeding programs while maintaining egg output, feed efficiency, and egg quality under research conditions.

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Ahiflower for Sustained Omega-3 Enrichment in Late-Cycle Hens


Extending your laying cycle? This research demonstrates that Ahiflower seed can support omega-3 enrichment and value-added egg programs in mature flocks without negatively affecting production or egg quality under study conditions.

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Supporting Broiler Performance During Cold Stress with Microencapsulated Biofactors and Antioxidants


Cold stress can affect broiler gut health, antioxidant status, and early growth performance. In this study, Adewole Lab researchers evaluated a microencapsulated complex of biofactors and antioxidants and found that a very low inclusion level (0.015%) supported growth performance, antioxidant capacity, and gut health under the study conditions. Download the factsheet to learn how this nutritional approach may help broilers stay on track during cold stress.

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