Roseline Ogory
- Utilization of pea byproducts in swine nutrition.
- Utilization of ahiflower press cake and micronized ahiflower seed for omega-3 enriched eggs.
Jovita Sanubi
- Utilization of fruit pomaces in poultry and swine nutrition.
Dr. Ahmed El-Zenary
- Nutraceuticals for hens and humans through polyphenol-enriched feeds and eggs.
- Utilization of fruit pomaces in poultry and swine nutrition.
Lindile Chiwaya
- Enriching eggs with polyunsaturated fatty acids and extending egg shelf life using dietary polyphenols.
Venuste Maniraguha
- Surveillance of antibiotic-resistant enteric pathogens, their relationship with antibiotic use in broiler chicken farms in Saskatchewan, and antibiotic-alternative interventions.
Isis Estevao De Lima
- Evaluating and optimizing peri-weaning management to enhance piglets’ performance, welfare, and resilience.
Serge Mihizi
- Improving feed efficiency and reducing heat stress in pork production through thermal profiling and dietary heat-increment optimization.
Ann Lawrence-Azua
- Utilization of ahiflower press cake and micronized ahiflower seed, with or without multi-enzyme supplementation, in broiler chicken nutrition.
Italo Santos Reis Pereira
- Functional encapsulated multivitamins for broiler chickens subjected to environmental and pathogenic stressors.
Collaboration with Dr. Younes Mair
- Improving feed-efficiency traits of swine using genomics and machine-learning approaches.
Shima Borzouie
- Transcriptomic responses of in ovo delivered bioactive substances in heat-stressed broiler chickens.
Fisayo Akinyemi
- Functional plant materials for heat-stressed chickens.
Team-based/collaborative project
- Utilizing remote sensing and machine learning to improve poultry farm productivity.
Taiwo Makinde
- The effects of Phytozen on laying hen enrichment use.
- Effect of a functional blend of botanical extracts on stress and enrichment use in laying hens.
Samson Oladokun
- In ovo delivery of bioactive substances in broiler chickens.
- Improving broiler chicken gut health using an organic acid–essential oil mixture (Gallinat).
- Utilization of oat hulls in broiler chickens.
Erin Maxwel
- Nutritional strategies to prevent woody breast and white striping in broiler chickens.
Taiwo Erinle
- Improving growth and health of broiler chickens through the use of phytogenic compounds.
