MEDIA AND OUTREACH

The Adewole Lab actively engages with academic, industry, and public audiences to share research insights on poultry and swine nutrition, gut health, and sustainable nonruminant production. Through news features, expert commentaries, and industry publications, our work highlights innovative, science-based approaches to antibiotic alternatives, feed efficiency, and animal resilience, bridging research discovery with real-world application.

Innovation in Non-Ruminant Nutrition for a Healthier Future

An overview of Dr. Deborah Adewole’s research focuses on advancing poultry and swine nutrition through innovative, science-driven strategies that support gut health, productivity, and sustainable, antibiotic-free production systems.

Poultry Antibiotics Alternatives

This article explores emerging nutritional and biological alternatives to antibiotics in poultry production, highlighting research approaches aimed at maintaining bird health, performance, and food safety.

Looking to Local Alternatives

A feature discussing the growing interest in locally sourced feed ingredients and nutritional strategies to reduce antibiotic reliance while supporting resilient and sustainable poultry production.