Our team combines fundamental and applied approaches to address real-world challenges in antibiotic-free animal production, working collaboratively to generate impactful, industry-relevant science.

Roseline Ogory, AAg, holds a Master of Science in Animal Science, with a specialization in monogastric nutrition and sustainable feed strategies. Her work focuses on supporting animal nutrition research through experimental coordination, data collection and analysis, and the documentation and communication of research findings.
Roseline’s research interests include evaluating alternative and omega-3–rich feed ingredients to enhance animal nutrition, production efficiency, and sustainable food systems. She is particularly interested in translating scientific evidence into practical applications that advance innovation in animal nutrition. In addition to her research responsibilities, she has contributed to governance and data stewardship initiatives within the university community.

Venuste Maniraguha is from Burera-Butaro, Rwanda and is Ph.D. student in Animal and Poultry Science at the University of Saskatchewan (U of S). He completed his bachelor’s degree in Animal Production at the University of Rwanda in 2019. After working for two years in the poultry and animal feeds sector, he pursued a master’s degree in Animal Science at Chungnam National University in South Korea, graduating in 2024. His M.Sc. research focused on the effects of chitooligosaccharide supplementation in broilers under coccidiosis challenge. At the U of S, Venuste’s research is focusing on antimicrobial resistance in poultry and the development of alternative intervention strategies.

Jovita Sanubi, a graduate student in the Department of Animal and Poultry Science at the University of Saskatchewan, is part of Deborah Adewole’s research lab. Her research focuses on monogastric nutrition, specifically evaluating the effects of dried apple pomace on the overall performance of broiler chickens and swine. Within Dr. Adewole’s lab, Jovita actively participates in designing and conducting controlled feeding trials, collecting samples, and performing various laboratory analyses, including nutrient composition and antioxidant evaluations. She has a bachelor’s degree in agriculture and has prior experience as a research assistant, which has strengthened her laboratory, analytical, and data interpretation skills. Her work supports the lab’s overarching goal of developing innovative, antibiotic-free nutritional strategies that enhance gut health, boost animal productivity, and promote efficient, profitable, and sustainable monogastric production systems.
